Purchase a dinner (to-go) at any of our partner restaurants listed below.

Valid only this week for pickup on Saturday,10/10

Columbia Restaurant

(All meals come with hot Cuban Bread from La Segunda Central Bakery and Butter)

Paella Vegetariana Meal –  $45 (for 1 person)

Includes:

Columbia’s Original “1905” Salad (without cheese upon request)

Crisp iceberg lettuce with julienne Swiss cheese, tomato, olives, grated Romano cheese, Lea & Perrins Worcestershire sauce and our famous garlic dressing.

Paella Vegetariana

A vegetarian version of the classic Spanish paella, full of flavor, prepared with a variety of beans, green beans, artichoke hearts, tomatoes, onions, green peppers, garlic, gluten-free vegetable saffron broth, and La Bomba Spanish rice.

Paella de Pollo Meal  –  $45 (for 1 person)

Includes:

Columbia’s Original “1905” Salad

Crisp iceberg lettuce with julienne of baked ham, Swiss cheese, tomato, olives, grated Romano cheese, Lea & Perrins Worcestershire sauce and our famous garlic dressing.

Paella de Pollo

Traditional Spanish paella featuring boneless chicken breast, julienne of baked ham, artichoke hearts, green peppers, Spanish onions, tomatoes and garlic with La Bomba Spanish rice.

Paella “a la Valenciana” Meal  – $55 (for 1 person)

Includes:

Columbia’s Original “1905” Salad

Crisp iceberg lettuce with julienne of baked ham, Swiss cheese, tomato, olives, grated Romano cheese, Lea & Perrins Worcestershire sauce and our famous garlic dressing.

Paella “a la Valenciana”

Spain’s national dish featuring clams, mussels, shrimp, scallops, calamares, chicken and pork, baked with La Bomba Spanish rice, green peppers, Spanish onions, ripe tomatoes and garlic.

Accompaniments for your Meal:

Sangria – Red or White –  $35 (1/2 gallon)

Imported Spanish wine combined with Torres 5 Brandy and fresh citrus juices.

Abadia Retuerta Selección Especial 2012 – $40 (750ml bottle)

Tempranillo red wine from the Sardón de Duero region of Spain. 93 points, Wine Spectator. Ranked #12 in Wine Spectators “Top 100 Wines of 2016.”

White Chocolate Bread Pudding – $10 (serves 2 generously)

Made with white chocolate, La Segunda Central Bakery Cuban bread, Sunny Florida Dairy milk and Florida eggs. Topped with a rich Bacardi rum sauce. Enough to share!

How to Order from the Columbia Restaurant

Orders can be placed over the phone at 813-248-4961 – please ask to speak with the Banquet Department. They may also be placed via e-mail sent to colybor@crg1905.com – please include your name, items you would like to include in your order and a phone number where you can be reached. All orders will be confirmed upon receipt of Credit Card number.

All orders must be received by Friday, October 9th at 2pm for pickup on Saturday afternoon.

Eddie V’s

3 Course Dinner for 2  –  $115

Filet Dinner
Caesar salad
Truffle M&C
Asparagus
Banana foster

Roasted Salmon Dinner
Mixed green salad
Truffle M&C
Asparagus
Banana foster

35% off any wines to-go

All pre-cooked with 1 hr. finishing time in oven. Instructions are included.

How to Order from Eddie V’s

Call to order 813.877.7290. Orders must be in by 4pm on Friday, 10/9.

Pick up Saturday from 12pm-4pm. Dietary supplements available.

Haven

Cheese & Charcuterie Boards – $65

Generously serves 2

Cheese

Belletoile Brie

Bennings Goat Gouda

Piave

Idiazabal

Cabot Clothbound Cheddar

Appenzeller

Saint Nectaire

Rogue River Blue

Charcuterie

Chorizo

Prosciutto di Parma

Bison Summer Sausage

Country Pate

*Served with freshly baked bread, and accompaniments

 

Featured Wines (optional)

Priced per 750ml bottle

Nickel & Nickel Truchard Vineyard Chardonnay 2018 – $35

Austin Hope Cabernet Sauvignon 2018 – $40

How to Order from Haven

Orders can be placed over the phone at (813) 258-2233.  All orders will be confirmed upon receipt of Credit Card number.

All orders must be received by Friday, October 9th at 2pm for pickup on Saturday afternoon.

Forbici

Serves 2    $65+ tax

La Casa Salad

Choice of Margherita or Firebird Pizza

Bottle of Vitano Rosso Umbria

How to Order from Forbici

Orders can be placed over the phone at (813) 251-8001.  All orders will be confirmed upon receipt of Credit Card number.

All orders must be received by Friday, October 9th at 2pm for pickup on Saturday afternoon.